Offre : Garde Manger Restaurant is looking for a Sous Chef

Garde Manger restaurant in the old port is looking for a Sous Chef to join our team 4 – 5 days per week.

We are a very busy restaurant. Must have at least 5 years experience. Must be clean and well organized. Must be able to work quickly and efficiently. Must be a leader capable of setting an example to younger cooks. Must be a team player.

You will be responsible for supervising the team when the chef is not there as well as doing some ordering.

If interested, please email resume or, even better, come in and see us Tuesday through Saturday between 1pm and 4pm and ask for Chris. Please only qualified people apply. Thank you.