Garde Manger Restaurant is looking for a line cook
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Garde Manger restaurant in the old port is looking for a line cook.
Shifts are 4 to 5 days per week, approximately 12 hours per day starting at 1pm.
We are a very busy restaurant. Some experience working the line would be best.
Must be able to work quickly and efficiently under pressure. Must be able to work with a team.
If this interests you, please come in a meet us Tuesday through Saturday between 1pm and 4pm and ask for Chris, or send an email with a bit about yourself. Thanks!
