Line Cooks and Sous Chefs Needed
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Two popular dinner restaurants in downtown seeking Sous Chefs and Line Cooks. Be part of a great fast-paced team and gain invaluable experience. A good can-do attitude is a requirement.
Must have your own knives. 1pm to close, minimum 5 days/week.
Both restaurant are close to Metro stations.
Job Types: Full-time, Permanent
Email to set up an interview or drop by in person with your knives Monday through Saturday between 10am and 3pm.
