Chef – Central Kitchen – food/beverage/hospitality
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Hello,
SERIOUS CANDIDATES ONLY.
We are looking for an experienced chef who wants to join the development of an exciting adventure that has been in motion for 4 years and counting. We are in the process of centralizing our kitchen operations and launching franchises. We need someone that can help take us there.
You will be responsible for:
– Creation and documentation of new recipes
– Ensuring quality of the food produced
– Streamlining the kitchen operations by introducing new preparation methods that will save time
– Put in place standardization processes
– Staffing and scheduling
All other responsibilities related to running a kitchen also apply (ordering, dealing with suppliers, managing staff, overseeing cleanliness, etc.)
Please apply by replying to this email explaining to us who you are, how your former experience is relevant, and why you want to be part of this.
