Sou Chef – food/beverage/hospitality
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ARE YOU AN EXPERIENCED COOK or Sou-Chef , FOR A STEAKHOUSE
DO YOU HAVE PASSION AND ARE DETAIL ORIENTED
The ideal candidate can answer « yes « to each of the requirements listed below and
Has a track record and references to prove it :
5 years of kitchen experience in a recognized restaurant
Able to work under pressure
Able to handle yourself in a professional manner
Able to react appropriately to waiters and management comments and requests,
Able to lead by example those who work with him
, we pride ourselves on both the high quality of our food and the overall dinning room experience, If you feel you would be a positive addition to our team because you meet the requirement listed above plus you are honest, eager to work hard and have chosen a career in the restaurant business, then we would like to hear from you.
In advance, thank you for your interest in the position.
