looking for STAFF for small restaurant
QR Code Link to This Post
Small restaurant looking for dynamic, driven and motivated staff for the following positions:
*OPENER (Mise en place)*
MUST have experience in baking and kitchen
Organized and efficient
AM Shift
Opening tasks
General Prep (Slicing veggies, cheese, bread,etc)
Baking (cookies, muffins)
We offer 15 to 20 hours/week in the winter time, will increase in the summer according to performance.
*DISHWASHER-CLOSER*
General cleaning
Washing dishes
Running food
Closing tasks
Shifts from 12pm to 6pm
*SERVICE PERSON*
MUST be Bilingual, friendly, organized, able to work under pressure, multitasker.
Tasks include: Mise en place, sandwich assembly, beverage prep, cash duties
Shifts between 7am to 6pm, Variety of shifts
Barista is an asset
Only candidates who send their CV and availability will be contacted.
